Cushaw squash makes an excellent pumpkin style bread. My boys adore it. And since Cort recently came up with an intolerance to pumpkin, it is a good alternative. Ingredients: 2 1/2 cups sugar 3/4 cup vegetable oil 3 eggs 2 cups pureed cushaw squash 3 ...Source

This cushaw pie recipe is an excellent substitute for the ever-popular pumpkin pie. The cushaw is a type of gourd similar to pumpkin. ...Source

In working on today's Tasty Tuesday post I have learned that the Cushaw is a native heirloom squash variety to Tennessee, Louisiana and Mississippi. You know I love a good heirloom. Doesn't it make you feel fancy? So last year on our annual trip to ...Source

Lemony Thyme Orzotto with Roasted Cushaw SquashSource

cinnamon baked cushaw (whatever that is)Source

Baked Cushaw Squash with Raspberry Sorghum SauceSource

A unique side dish made from an 8 to 10 pound cushaw."*" See Kitchen Notes for more information or links to special ingredients. ...Source

Cushaw Pie is an Appalachian tradition worth incorporating into your own holiday entertaining mainstays. Sweeter than pumpkin with a depth of flavor enhanced by sorghum and bourbon.Source

Skillet baked cushaw squash flavored with honey and pumpkin pie spice is a sweet and inexpensive alternative to baked apples. A great way to use this delicious heirloom squash. ...Source